Preheat the oven to 400 degrees F. Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle attachment.

Cupcakes: Whisk together the flour, baking powder, and salt in a medium bowl. With an electric mixer on high speed, beat the butter, sugar, vanilla, and salt in a large bowl until light and fluffy.

Preheat oven to 250 degrees F. Line a baking sheet with parchment paper. Place a mesh rack on top, if available. Put coconut in a shallow bowl.

Preheat oven to 350 degrees F. Line two 12-cup cupcake tins with paper liners. (To avoid cupcakes sticking if they overflow slightly, lightly spray the tops of the pans with nonstick …

Make the cupcakes: Preheat the oven to 350 degrees F. Line a 24-cup mini-muffin pan with paper liners. Whisk the flour, baking powder and salt in a medium bowl.

Preheat the oven to 325 degrees F. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until light and fluffy, about 5 minutes.

Deselect All. 1 vanilla cupcake, recipe follows. Basic Glaze Icing, tinted light blue. Green coconut grass. 3 large (about 3/4 to 1-inch) pastel malted milk eggs

Deselect All. 1 Vanilla Cupcake, recipe follows. About 1/3 cup White Fluff Frosting, recipe follows. Green Coconut Grass, recipe follows. 6 small candied malt balls (2 yellow, 2 pink, 2 white)