Gurami Oniani is a prolific restaurateur. His Guliani Group has opened more than 30 restaurants highlighting the food of the former Soviet republic of Georgia. The concepts range from casual spots to ...

City Roots Hospitality and restaurateur Guy Vaknin plan Reverie, a vegan dessert and cocktail bar, to open in May in New York City’s Williamsburg. The opening is planned for May 14 in Brooklyn, N.Y., ...

The Vandelay Hospitality group plans to open Hudson House and D.L. Mack’s in Dallas’ West Village shopping area in the fourth quarter, a spokesperson said this week. Hudson House will take over the ...

Following his success opening high-end southern restaurants Audrey and June, and a fast-casual chicken and burger joint called Joyland, Sean Brock’s newest project is all about pizza. Sho Pizza Bar ...

Michael and Courtney Zentner have been operating The Drifter, a Charleston, S.C.-based culinary event and design company, since April 2020. They opened during the pandemic, initially selling focaccia.

Award-winning chef Michael White has opened a new restaurant in the Condado district of San Juan, Puerto Rico. Levant is a floating restaurant attached to La Concha Resort offering dishes from the ...

Chef Tiffany Derry and partner Tom Foley, under their hospitality group T2D Concepts, will expand their Italian concept, Radici Wood-Fired Grill, to Grand Prairie, Texas, on April 15. Radici, which ...

Pickles are moving from sidekick to main event on restaurant menus, as the Menu Talk co-hosts witnessed recently. Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant ...

Houston restaurant Camaraderie opened March 26 in the Houston Heights neighborhood. It’s the first restaurant from chef Shawn Gawle, and it follows a “fine-casual” concept, with a market-driven menu ...

When Brian Murphy set out to open his first brick-and-mortar sandwich shop in Denver, he decided alcohol wouldn’t be part of the plan. Instead, he created Big Apple Bodega to be a sober space with ...

Hill Top Hospitality, which operates three restaurants in the Salt Lake City-Park City area in Utah, has opened a fourth restaurant, and a fifth one is on the way. The company, headed up by Brooks ...

Lettuce Entertain You Enterprises, the Chicago-based company that operates more than 100 restaurants in seven states and Washington, D.C., is adding an eighth state as it prepares to enter Nashville.